Skip to Content

Samoa Strawberries with Caramel, Coconut, and Chocolate

When they stop selling your favorite cookie, you can still enjoy the flavors with my Samoa StrawberriesPlump strawberries dipped in chocolate, sprinkled with toasted coconut and shortbread cookies, and drizzled with caramel!

You are your special someone can enjoy these chocolate covered strawberries along with Nutella Shooters, Cracker Truffles, and a Raspberry Chambord Cocktail.

chocolate dipped strawberries on wax paper

If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Spring means renewal, organization, cleaning out the old and ushering in the new, but it also means… GIRL SCOUT COOKIES!  In particular, Thin Mints and Samoas. 

I know the names have changed since I sold them 1,054 years ago, but you can’t get me to say Caramel deLites.  Those delicious shortbread cookies covered in caramel, coconut, and chocolate will always and forever be known as Samoas.

Or is it Samoa in the singular?  I guess it depends on how many I am cramming in my mouth at one time I guess.

What do you do when you run out of cookies and you can’t wait another 300 days till the young ladies start ambushing you outside the grocery store?  Make substitutes!

I can tell you that I usually buy extra boxes and hide them in the house.  For the past two years, we have been abstaining from buying Girl Scout Cookies in order to build up our willpower. 

It worked last year if you count that I only bought two boxes of Samoas and ate them when Brooks was out of town.  This year I stayed strong until Brooks bought 4 boxes of Thin Mints.  He’s trying to cheer me up for sure!

My Thin Mints are tucked away in my freezer like all good Thin Mints should be, but the Samoas I bought after it was clear that we were buying cookies again,  were eaten within 2 hours of crossing the threshold of the house.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.
strawberries in a bowl and dipped strawberries on a platter

I started dreaming of ways to get the flavors of the Samoas while dreaming about opening day in the Girl Scout Cookie League.  You can buy a knock-off or “Bo-Bo” brand, but they are never as good as the original. 

My Samoa Strawberries are pretty close too, plus you get some fruit!

Not only did the scouts change the name of the cookie but there are some technical/culinary differences.  Samoas are made with dark chocolate and have more caramel on top of the circular cookie. 

The new Caramel deLites use milk chocolate and have less caramel on a hexagonal cookie thus bringing out more of the cookie flavor.  Poo to that, I want more caramel and dark chocolate!!!

You can see from my Dark Chocolate Bark and Dark Chocolate Peanut Butter Cups that I love dark chocolate and my Magic Cookie Bar Bites have the chocolate AND the coconut and caramel!

chocolate covered strawberries on a small white plate

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

How to make Samoa Strawberries

  • Grab a dozen or two plump ripe strawberries.
  • Dip each one in dark chocolate.
  • Dust with toasted coconut and shortbread cookie crumbs.
  • Drizzle with melted caramel to seal it all together.

All the flavors of my favorite Samoas, even when it’s not Girl Scout Cookie season, so you can be free to indulge right out in the open!  No need to hang out in the closet, hide your cookies in empty boxes of high bran granola, or however you snack in private.

You can have my Samoa Strawberries all year long without waiting for the ladies in green selling cookies!

close up of samoa strawberry

What is the best chocolate to melt?

I wouldn’t use chocolate chips that are made for cookies as they are made to hold their shape. I would use specific melting wafers like these!

Do you put chocolate covered strawberries in the fridge?

I am not a fan of this because the chocolate gets sweaty and can discolor. Also, the strawberries will start to break down and get “weepy” in the fridge.

How to store Chocolate Dipped Strawberries?

Room temperature is best and I would plan to eat these the same day that you dip them!

other chocolate treats to try

Close up of Samoa Strawberries

Samoa Strawberries

Yield: 12 strawberries
Prep Time: 5 minutes
Total Time: 5 minutes

Samoa Strawberries and plump strawberries dipped in chocolate, sprinkled with toasted coconut and shortbread cookies, and drizzled with caramel!



Melt your dark chocolate

  1. Microwave your chocolate wafers/chips at 15-second intervals or use the double boiler method until chocolate is smooth and creamy.
  2. Set aside.

Melt your caramels

  1. Melt your caramels with a tablespoon of water in the microwave at 30-second intervals until the caramel is smooth.
  2. Set aside.

Make the Samoa Strawberries

  1. Line a baking sheet with parchment paper.
  2. Dip 3 strawberries in the melted chocolate and place on the parchment-lined sheet.
  3. While the chocolate is still wet, sprinkle with shortbread cookie crumbs and coconut.
  4. Continue with another 3 strawberries until all 12 are finished.
  5. Once all the strawberries are dipped and sprinkled, place the tray in the refrigerator to finish setting the chocolate.
  6. Once the chocolate sets completely, remove the tray and drizzle all 12 with caramel.
  7. Place the tray back in the fridge to set the caramel.
  8. Store in the refrigerator until ready to serve.
  9. Eat within 2 days.


*If you like this recipe, leave me a comment and rate it with some stars.  Thank you!

Nutrition Information:
Yield: 6 Serving Size: 2 strawberries
Amount Per Serving: Calories: 320Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 3mgSodium: 104mgCarbohydrates: 42gFiber: 4gSugar: 32gProtein: 3g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

Did you make this recipe?

Follow me on Pinterest for more fun recipes! Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Strawberry Mousse - Sugar Free Easy Recipe | The Foodie Affair

Monday 6th of April 2020

[…] Samoa Strawberries – chocolate dipped strawberries with toasted coconut […]

Custom Boxes

Wednesday 17th of July 2019

Amazing! Thanks for this lovely information. This is really wonderful blog i have ever seen. Love to see more post from your side in future. Strawberry looks delicious.

Custom Kraft Boxes

Wednesday 18th of April 2018

Wow So lovely lovely post! Strawbery looking so tasty.

Wednesday 18th of April 2018

Thank you so much!

Skip to Recipe