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Creamy Dulce de Leche meets a salty cracker and fall in love. They drink to their love with Fireball whiskey and swim in some chocolate to complete their date! Dulce de Leche Fireball Truffles Recipe | Take Two Tapas | #Truffles #DulcedeLeche #Crackers #Fireball #Whiskey #DarkChocolate #TruffleRecipe #SmallSweets

Dulce De Leche Fireball Truffles – Sweet and Salty


  • Author: Jennifer Stewart
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 35 truffles 1x

Description

Creamy Dulce de Leche meets a salty cracker and fall in love. They drink to their love with Fireball whiskey and take a swim in some chocolate! These Dulce de Leche Fireball Truffles are something that you need to make tonight!


Scale

Ingredients

2 cups salty and buttery crackers (~ 60 Ritz crackers)

2/3 cup La Lechera Dulce de Leche

1/4 cup Fireball whiskey

8 ounces dark chocolate

2 teaspoons coconut oil


Instructions

Prepare the truffle center

Crush the crackers and place in a food processor. I crushed ahead of time because the crackers will slide under the blade leaving a few large pieces.

Add the Dulce de Leche.

Pulse to combine.

Add the Fireball whiskey and pulse again until a thick batter is made.

Scoop out into individual truffles onto a parchment-lined baking sheet or platter.

Place in freezer to harden. Approximately 20 minutes.

Prepare chocolate dip

Melt chocolate and coconut oil over a pot of simmering water using the double boiler method.

Remove your truffles from the freezer and dip in the chocolate one at a time to coat.

Place dipped truffle back on the parchment-lined baking sheet and place them in fridge to set the chocolate. Approximately 10 minutes.

Enjoy!

Keep stored in the fridge until ready to eat.


Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

  • Category: Dessert
  • Method: Easy
  • Cuisine: American

Keywords: Dulce de leche, fireball, truffles, dark chocolate

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