Make your own Roasted Garlic Spread with fresh herbs and use it to make the most amazing gourmet garlic bread!
3/4 cup Butter (unsalted, room temperature)
2 tablespoons Fresh Oregano (chopped)
1/2 tablespoons Fresh Thyme (chopped)
1 teaspoon Fresh Rosemary (chopped)
3 tablespoons Roasted Garlic (smashed)
1 teaspoons Salt
1 teaspoon Black Pepper
1/2 teaspoon Onion Powder
1/2 teaspoon Red Pepper Flakes
Mix together all the ingredients until fully combined.
Store in the refrigerator for up to 2 weeks!
To Make Garlic Bread
Split open your bread of choice.
Spread a few tablespoons of the roasted garlic spread on each half.
Place the bread on a baking sheet and broil on high for 3-4 minutes or until toasted to your liking.
Remove from the oven and let cool for a minute.
Slice and enjoy!
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- Category: Appetizers, Tapas, Condiments
- Method: Easy
- Cuisine: American
- Calories: 200
Keywords: Butter, Roasted Garlic, herbs, garlic bread