This Reuben Sauce is a spicy condiment of sauerkraut, onions, horseradish, and pickled mustard seeds for any sandwich, burger, or hot dog!
1/2 cup onion (chopped fine)
1/2 cup sauerkraut
1 teaspoon caraway seeds
2 tablespoons olive oil
2 tablespoons mayonnaise
2 tablespoons ketchup
2 teaspoons pickle relish (dill)
dash of Worcestershire sauce
1/2 cup grated Swiss cheese
1 teaspoon prepared horseradish
1/2 teaspoon pickled mustard seeds
sliced corned beef
pumpernickel and wheat toasts for serving
In a medium-sized skillet, combine the olive oil and caraway seeds.
Heat over medium high heat, cook the caraway seeds for 2 minutes until fragrant.
Add the sauerkraut and onion to the pan.
Cook until onions are tender and golden brown. Appr 8 mins.
When cooked, remove to a mixing bowl.
Add in the remaining ingredients stir to completely combine.
You can serve this Reuben Sauce warm or cold.
I recommend serving it on small cocktail toasts with some sliced corned beef and Swiss cheese.
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
- Category: Sauces, Condiments
- Method: Easy
- Cuisine: American, Irish
Keywords: reuben, corned beef, sauerkraut, reuben sauce, dressing, Russian dressing, reuben sandwich