Raspberry Thyme Prosecco Punch is perfect for holiday parties! | Take Two Tapas | #PunchRecipe #ProseccoCocktail

Raspberry Thyme Prosecco Punch – Prosecco Raspberry Lemonade Punch #ChristmasSweetsWeek

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 12 servings 1x


This light and refreshing Raspberry Thyme Prosecco Punch is easy to put together and can be made into a mocktail which is perfect for parties with kids of all ages!



Raspberry Thyme Puree

12 ounces fresh/ frozen raspberries

1/4 cup sugar

1/4 cup water

10 sprigs fresh thyme

Raspberry Thyme Lemonade Prosecco

1 cup raspberry puree

6 cups lemonade

750 ml prosecco

raspberries, thyme, lemon slices for garnish

ice for serving


Make the Raspberry Thyme Puree

In a medium saucepan, put raspberries, water, sugar, and thyme sprigs.

Bring to a boil to dissolve sugar.

Once the sugar is dissolved, remove from the heat and let steep for 10 minutes.

Remove the thyme sprigs.

Place raspberry mix in a blender.

Puree until smooth.

Store in the refrigerator until ready to use.

Make the Raspberry Thyme Prosecco Punch

In a large pitcher, add 1 cup raspberry puree and 6 cups lemonade.

Stir to combine.

Keep cool until ready to serve.

When ready to serve, add prosecco and garnishes.


*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

  • Category: Cocktails, Drinks, Punch
  • Method: Easy
  • Cuisine: American

Keywords: prosecco, punch, raspberry, thyme, lemonade