This light and refreshing Raspberry Thyme Prosecco Punch is easy to put together and can be made into a mocktail which is perfect for parties with kids of all ages!
Raspberry Thyme Puree
12 ounces fresh/ frozen raspberries
1/4 cup sugar
1/4 cup water
10 sprigs fresh thyme
Raspberry Thyme Lemonade Prosecco
1 cup raspberry puree
6 cups lemonade
750 ml prosecco
raspberries, thyme, lemon slices for garnish
ice for serving
Make the Raspberry Thyme Puree
In a medium saucepan, put raspberries, water, sugar, and thyme sprigs.
Bring to a boil to dissolve sugar.
Once the sugar is dissolved, remove from the heat and let steep for 10 minutes.
Remove the thyme sprigs.
Place raspberry mix in a blender.
Puree until smooth.
Store in the refrigerator until ready to use.
Make the Raspberry Thyme Prosecco Punch
In a large pitcher, add 1 cup raspberry puree and 6 cups lemonade.
Stir to combine.
Keep cool until ready to serve.
When ready to serve, add prosecco and garnishes.
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Keywords: prosecco, punch, raspberry, thyme, lemonade