I’ve added a little kick to keep you awake through that afternoon slump. My Pumpkin Spice Espresso Pretzels will be your new favorite after lunch pick-me-up!
15 ounces Waffle pretzels (salted)
2 tablespoons Pumpkin Pie Spice (homemade is best)
1/2 cup Olive Oil
2 tablespoons Instant Espresso Powder
2 tablespoons Light Brown Sugar
Preheat the oven to 200F.
In a large bowl, add the pretzels.
In a small mixing bowl combine the olive oil, espresso powder, light brown sugar, and the Pumpkin Pie Spice.
Whisk to combine.
Pour over the pretzels and toss to coat completely.
Spread the coated pretzels out on a parchment or foil-lined baking sheet.
Bake for 50 minutes, stirring every 15-20 minutes until the total time is up.
When the cooking time is over, remove the pretzels from the oven.
Store in an airtight container or bag for up to a week.
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Keywords: pumpkin spice, pretzels, snacks, espresso