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Pretzel Dessert Nachos are a new twist on a savory favorite. Salty pretzels used as chips and topped with peanut butter, marshmallow cream, chocolate chips, and buttery toasted pecans. Pretzel Dessert Nachos Recipe | Take Two Tapas

Pretzel Dessert Nachos


  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 10 servings 1x

Description

Pretzel Dessert Nachos are a new twist on a savory favorite. Salty pretzels used as chips and topped with peanut butter, marshmallow cream, chocolate chips, and buttery toasted pecans.


Scale

Ingredients

3 cups salted mini pretzels

2 cups marshmallow cream (warmed)

1/4 cup peanut butter (warmed)

1/4 cup mini chocolate chips

1/4 cup Buttery Toasted Pecans

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Instructions

Grab a tray and line with foil or parchment paper.

Spread out your pretzels.

Squeeze or pour your warm and melty marshmallow fluff to cover the pretzels.

Top with warm peanut butter.

Sprinkle with chocolate chips.

Top with Buttery Toasted Pecans.

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Notes

*If you like this recipe, leave me a comment and rate it with some stars. Thank you!

  • Category: Dessert, Snacks
  • Method: Easy
  • Cuisine: American

Keywords: Pretzel, Nachos, Marshmallow, peanut butter, dessert, snacks

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