Craving pizza but want something new? Check out this extra cheesy pepperoni pizza dip with thin crust chips for dipping all the cheesy goodness!
8 ounces cream cheese (softened)
5 ounces Boursin cheese spread
1 tablespoon Italian Seasoning
8 ounces fresh mozzarella (diced)
1 cup Italian blend cheese (shredded)
1 cup pizza sauce
20 slices pepperoni
1 par-baked thin crust pizza crust
Cook the thin pizza crust per package directions without the toppings.
Mix the cream cheese, cheese spread, and Italian Seasoning.
Spread in the bottom of a 10 inch cast iron skillet or pie dish.
Spread 1/2 the fresh mozzarella over the spread.
Spread the pizza sauce over the cheeses.
Cover with shredded cheese, fresh mozzarella, and pepperoni slices.
Bake at 350 for 20 minutes or until golden bubbly.
Serve with your pizza crust crackers.
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- Category: Dips