Tacos, burritos, eggs, or a classic steak! Pickled Red Onions Recipe | Take Two Tapas | #pickled #redonions #condiments #onions #hamburgers

Pickled Red Onions

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Cook Time: 1 min
  • Total Time: 6 mins
  • Yield: 10 servings 1x


Try making jars of pickled red onions for gifts and keep a jar in your fridge to use in salads, with tacos, on sandwiches and hot dogs….etc.



1 large red onion (sliced thin)

2 cup distilled white vinegar

2 tablespoon salt

2 tablespoon sugar

4 cloves of garlic (peeled)

2 teaspoons peppercorns (to taste)


Heat the vinegar just to boiling, or in the microwave for 1 min.

Add salt and sugar, stir to dissolve.

Place red onions and other spices in the jar.

Add hot mixture to the jar, cover and leave to cool to room temperature.

Once cool, cover tightly and refrigerate for up to 2 weeks.


*If you like this recipe, leave me a comment and rate it with some stars.  Thank you!

  • Category: Condiments
  • Method: Easy
  • Cuisine: American

Keywords: pickled, red onions, onions, condiments, relish, pickled onions