Try making jars of pickled red onions for gifts and keep a jar in your fridge to use in salads, with tacos, on sandwiches and hot dogs….etc.
1 large red onion (sliced thin)
2 cup distilled white vinegar
2 tablespoon salt
2 tablespoon sugar
4 cloves of garlic (peeled)
2 teaspoons peppercorns (to taste)
Heat the vinegar just to boiling, or in the microwave for 1 min.
Add salt and sugar, stir to dissolve.
Place red onions and other spices in the jar.
Add hot mixture to the jar, cover and leave to cool to room temperature.
Once cool, cover tightly and refrigerate for up to 2 weeks.
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- Category: Condiments
- Method: Easy
- Cuisine: American
Keywords: pickled, red onions, onions, condiments, relish, pickled onions