Print
Mini Italian Veggie Sliders Sandwiches- Vegetarian | Take Two Tapas | #VegetarianSliders #PicnicSandwiches #PicnicIdeas #VeggieSandwiches #VegetarianSubs

Mini Veggie Italian Sandwiches


  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 sliders 1x

Description

The sandwich I looked forward to growing up was an Italian Sub.  I make my favorite childhood sub into Mini Veggie Italian Sliders with homemade dressing!


Scale

Ingredients

For the Mini Veggie Italian Sliders

4 mini ciabatta rolls

8 tomato slices

8 pepperoncini peppers

2 slices onion

4 slices provolone cheese

8 tablespoons red wine vinaigrette

Red Wine Vinaigrette:

2 cloves garlic (minced or pressed)

2 tablespoons mustard

juice of 1 lemon

1/2 cup avocado oil (or olive oil)

1/2 cup red wine vinegar

2 tablespoons honey

2 tablespoons Homemade Italian Seasoning

1 teaspoon salt


Instructions

Prepare your red wine vinaigrette

In a small bowl or dressing container combine the mustard, garlic, honey, red wine vinegar, and Italian Seasoning.

Shake to combine.

Add the lemon juice and salt.

Shake or stir to combine.

Slowly add in the oil while whisking to combine.

Store in the fridge until ready to use.

To make the Mini Veggie Italian Sliders

Slice your rolls in half.

If you want crispy bread, toast for a few minutes.

Add a tablespoon of dressing on the bread.

Add the sliced tomato, cheese, onion slices, and peppers.

Top with the other half of the roll.

Wrap or enjoy now!

If wrapping for later, leave off the dressing and apply right before eating.


Notes

The olive oil or avocado oil will solidify in the fridge so take your dressing out a few minutes before serving.

  • Category: Party Foods, Sliders

Keywords: Vegetarian, Italian, Sliders, Subs, Vinaigrette

logo