This delicious twist on southern classic banana pudding is perfect for the next pot-luck!
1 package instant banana pudding (vanilla is optional)
1 cup milk (I use whole for this but skim or almond works too)
1 cup sour cream
2 cups whipped cream (whipped, frozen optional)
4 ripe bananas (sliced)
1/2 recipe Crispy Sugared Pecans
Mix pudding package with milk.
Refrigerate for 5 minutes.
Stir to fluff and add sour cream and 1/2 cup whipped cream.
Layer pudding in the bottom of the serving dish.
Top with banana slices.
Top with a layer of whipped cream.
Sprinkle with crispy sugared pecans.
Repeat until serving dish is full.
Top with whipped cream and crispy sugared pecan pieces for garnish.
Keep cold until ready to serve.
*If you like this recipe, leave me a comment and rate it with some stars. Thank you!
- Category: Dessert
- Method: Easy
- Cuisine: American
Keywords: Banana, pudding, desserts