How to make a Louisiana Stranger Cake Bundt Cake | Take Two Tapas | #BundtCakeRecipe #CakeMixRecipes

Louisiana Stranger Cake

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 20 pieces 1x


This moist and delicious Louisiana Stranger cake comes together quickly and freezes beautifully!



1 box butter pecan cake mix

1 can caramel coconut pecan frosting

1 cup water

1/2 cup vegetable oil

4 large eggs

1 cup pecans (toasted and chopped)


Mix all the ingredients together. Yes, add the frosting to the cake batter!

Pour into a well-greased bundt pan.

Bake at 350F for 45 minutes (depending on your oven, cook until toothpick comes out clean).

Let cool in cake pan for 5 minutes.

Invert on a cooling rack and leave in pan for 5 minutes.

Remove the cake from the pan.

Cool completely.

Dust with powdered sugar to serve or you can wrap tightly in plastic wrap and freeze until needed.


*If you like this recipe, leave me a comment and rate it with some stars.  Thank you!

  • Category: Desserts
  • Method: Oven
  • Cuisine: American

Keywords: Cake, Dessert, Pecans, Bundt cake, caramel, coconut