This moist and delicious Louisiana Stranger cake comes together quickly and freezes beautifully!
1 box butter pecan cake mix
1 can caramel coconut pecan frosting
1 cup water
1/2 cup vegetable oil
4 large eggs
1 cup pecans (toasted and chopped)
Mix all the ingredients together. Yes, add the frosting to the cake batter!
Pour into a well-greased bundt pan.
Bake at 350F for 45 minutes (depending on your oven, cook until toothpick comes out clean).
Let cool in cake pan for 5 minutes.
Invert on a cooling rack and leave in pan for 5 minutes.
Remove the cake from the pan.
Dust with powdered sugar to serve or you can wrap tightly in plastic wrap and freeze until needed.
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Keywords: Cake, Dessert, Pecans, Bundt cake, caramel, coconut