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Kiwi Mint Mojito with rum | Take Two Tapas | #MojitoRecipe #Mojito #kiwi #rum #mint

Kiwi Mint Mojito

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 cocktails 1x


This Kiwi Mint Mojito brings the sweet and tart flavors of fresh kiwi and bright mint with a white rum.  Perfect for front porch sitting or poolside sunbathing!



3 kiwi (peeled, sliced)

7 mint leaves

1.5 ounces fresh lime juice (3 tablespoons)

2 ouncejalapeño simple syrup (see notes)

2 ounces white rum

8 ounces sparkling water (lime flavored)

Mint leaves for garnish


In a tall glass or cocktail shaker, place the kiwi slices, reserving a few for garnishing, and muddle or smash with a spoon until only a few pieces remain.

Divide the muddled kiwi between two cocktail glasses.

Add ice to the glasses.

In the shaker, add the lime juice, mint leaves, and jalapeño simple syrup.

Muddle the mint leaves in the juices.

Stir or shake to combine.

Add the rum and mix one more time.

Divide this mixture into the two glasses with kiwi and ice.

Pour 4 ounces sparkling water into each glass.

Garnish with kiwi slices and a few mint sprigs.



*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

  • Category: Cocktails, Drinks

Keywords: mojito, mint, kiwi, cocktails, rum