These garlic knots are easy to make with 5 ingredients and whip up fast. I guarantee they will disappear even faster!
1 tube refrigerated pizza dough (I use the Pillsbury brand but you can also buy fresh from the bakery)
4 cloves garlic (minced)
1/4 cup olive oil
1 tablespoon Homemade Italian Seasoning
1 tablespoon Kosher salt
Preheat oven to temp listed on the package of dough.
Prepare the olive oil/seasoning mix
In a deep bowl, combine olive oil, minced garlic, and Italian seasoning.
Bake the garlic knots
Unroll the pizza dough and cut into 8 strips and then cut those in half so you have 16 pieces.
Roll each piece like a pretzel and place on a parchment-lined baking sheet.
Sprinkle with salt.
Bake until golden brown (or according to package directions.)
When knots are done, remove from oven and add to the bowl containing the oil mixture.
Toss to cover the warm knots.
You can serve with dipping sauce, I use a spicy marinara, or you can eat just like they are!
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
- Category: Breads
- Method: Oven
- Cuisine: Italian
Keywords: Garlic Rolls, garlic bread, Italian dishes