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These 5 ingredient garlic knots are super easy to make, quick to bake, and disappear faster than you can make another batch! Kathy's World Famous Garlic Knots Recipe | Take Two Tapas | #garlic #knots #garlicknots #garlicbread #bread

Kathy’s World Famous Garlic Knots

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 16 knots 1x


These garlic knots are easy to make with 5 ingredients and whip up fast. I guarantee they will disappear even faster!



1 tube refrigerated pizza dough (I use the Pillsbury brand but you can also buy fresh from the bakery)

4 cloves garlic (minced)

1/4 cup olive oil

1 tablespoon Homemade Italian Seasoning

1 tablespoon Kosher salt


Preheat oven to temp listed on the package of dough.

Prepare the olive oil/seasoning mix

In a deep bowl, combine olive oil, minced garlic, and Italian seasoning.

Bake the garlic knots

Unroll the pizza dough and cut into 8 strips and then cut those in half so you have 16 pieces.

Roll each piece like a pretzel and place on a parchment-lined baking sheet.

Sprinkle with salt.

Bake until golden brown (or according to package directions.)

When knots are done, remove from oven and add to the bowl containing the oil mixture.

Toss to cover the warm knots.

You can serve with dipping sauce, I use a spicy marinara, or you can eat just like they are!


*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

  • Category: Breads
  • Method: Oven
  • Cuisine: Italian

Keywords: Garlic Rolls, garlic bread, Italian dishes