This easy recipe for homemade mustard will keep you from buying the store-bought version! Use it in various marinades and dressings.
1/3 cup apple cider vinegar
1/3 cup whole mustard seeds (a mixture of yellow and brown)
1 tablespoon olive oil
1/2 teaspoon prepared horseradish
1 teaspoon kosher salt
1 teaspoon water
Mix the mustard seeds and vinegar together in a glass container.
Cover with plastic wrap or glass top and leave for 24 hours.
After the 24 hours, take 2/3 of the mustard seeds and put in either a blender or food processor.
Pulse until you have reached the desired consistency. I like mine with some pop in the seeds so I only pulsed mine a few times.
Add the water, olive oil, and salt. Pulse a few more times.
Remove to a glass container and store in the refrigerator until ready to use!
*If you like this recipe, leave me a comment and rate it with some stars. Thank you!
- Category: Condiments
- Method: Easy
- Cuisine: American
Keywords: mustard, whole grain, homemade, condiment, mustard seed