Homemade Whole Grain Mustard Recipe | Take Two Tapas | #Homemade #WholeGrain #Mustard #MustardSeeds #Pickled

Homemade Whole Grain Mustard

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Total Time: 1 day 5 mins
  • Yield: 1 cup 1x


This easy recipe for homemade mustard will keep you from buying the store-bought version! Use it in various marinades and dressings.



1/3 cup apple cider vinegar

1/3 cup whole mustard seeds (a mixture of yellow and brown)

1 tablespoon olive oil

1/2 teaspoon prepared horseradish

1 teaspoon kosher salt

1 teaspoon water


Mix the mustard seeds and vinegar together in a glass container.

Cover with plastic wrap or glass top and leave for 24 hours.

After the 24 hours, take 2/3 of the mustard seeds and put in either a blender or food processor.

Pulse until you have reached the desired consistency. I like mine with some pop in the seeds so I only pulsed mine a few times.

Add the water, olive oil, and salt. Pulse a few more times.

Remove to a glass container and store in the refrigerator until ready to use!


*If you like this recipe, leave me a comment and rate it with some stars.  Thank you!

  • Category: Condiments
  • Method: Easy
  • Cuisine: American

Keywords: mustard, whole grain, homemade, condiment, mustard seed