Do you enjoy Pot Stickers at your favorite Asian restaurant? Let me show you how to make Pot Stickers at home!

Pot stickers to share at your party! | TakeTwo Tapas | #Potstickers #partyfood #tapas

If you have never made Pot Stickers at home, don’t fret because it is easier than you think and can be cooked in a variety of ways.

How to Make Pot Stickers at Home

you can use a bamboo steamer – 15-20 minutes (line with lettuce or spray with non-stick coating)
or in a pressure cooker/instant pot which is all the rage now – 7 minutes on steam and they are ready!
my favorite way is pan frying – searing the bottom of the pot sticker in a small amount of oil in a hot pan until they are golden brown. Finish by steaming for a few minutes in broth or water.

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For this recipe I used a bamboo steamer. A fun cooking method and the steamer looks great on the table when you’re getting the rest of the meal ready!

Ingredients Needed

hoisin sauce
soy sauce
chili paste or sriracha
garlic
wonton wrappers
ground pork or beef
water chestnuts
green onions

The pot stickers can be eaten by themselves but they are always fun with a dipping sauce. The store has a ton of options if you are short on time but why not make your own?!!

This recipe will help you make your own homemade pot stickers! Grab some friends and make it a party!

More Party Foods

Homemade Pot Stickers

How to make Pot Stickers! This recipe makes the most savory bite with just a hint of sweet from the hoisin and heat from the chili sauce.

5 from 3 votes

Print Pin Rate

Course: Best Tapas and Appetizers

Cuisine: Asian

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: people

Calories: 104kcal

Author: Jennifer

Ingredients

Homemade Pot Stickers Filling

1 lb pork ground
1 tsp ginger ground
2 stalks green onion sliced thin
2 cloves garlic minced
1 tsp sesame oil
1/2 tsp chili paste
1 tsp Hoisin sauce
2 tsp soy sauce

Pot Stickers

1 package wonton wrappers 48 wrappers
cabbage or kale leaves for steaming

Instructions

Slice the onions and mince the garlic.
Lightly mix all of the ingredients together (except the wonton wrappers). Don’t over-mix, just make sure everything is combined.
Lay out the wonton wrappers on a board and have a small bowl of water nearby.
Place one teaspoon of mixture in the middle of each wrapper.
Dip your finger into the water bowl and run it all the way around the edge of the wrapper.
Fold the edges together and seal, crimping edges if desired.
Set finished Pot Stickers aside.
Complete the process with all of the pot stickers.
Find a pot your bamboo steamer will fit in and fill with about two inches of water.
Turn on high and bring to a boil.
While the water is coming to a boil, line the bamboo steamer with lettuce or kale leaves.
Set the pot stickers on the lettuce and do not overcrowd.
Steam for 15-20 minutes until the pot stickers are cooked.
Serve immediately with your favorite dipping sauce, enjoy!

Notes

*It’s best not to overfill the pot stickers or they will burst when cooking.

*Depending on how large you fill them, this recipe makes 36-40 pot stickers.

*If you like this recipe, rate it with some stars!!!

Nutrition

Hi! My name is Deb and I blog over at Bowl Me Over where I share casual comfort food, most of which ends up in a bowl (hence the name Bowl Me Over). I appreciate the opportunity to stop by and share a fun delicious bite with you today. I hope you’ll really love these yummy Pot Stickers!

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