Last updated on February 6th, 2020 at 11:59 am

Do you enjoy Pot Stickers at your favorite Asian restaurant? Let me you show you how to make Pot Stickers at home!

Pot stickers to share at your party! | TakeTwo Tapas | #Potstickers #partyfood #tapas

Hi! My name is Deb and I blog over at Bowl Me Over where I share casual comfort food, most of which ends up in a bowl (hence the name Bowl Me Ove)😀. I appreciate the opportunity to stop by and share a fun delicious bite with you today. I hope you’ll really love these yummy Pot Stickers!

If you have never made Pot Stickers at home, don’t fret because it is easier than you think and can be cooked in a variety of ways.

Cooking Pot Stickers at Home

you can use a bamboo steamer – 15-20 minutes (line with lettuce or spray with non-stick coating)
or in a pressure cooker/instant pot which is all the rage now – 7 minutes on steam and they are ready!
my favorite way is pan frying – searing the bottom of the pot sticker in a small amount of oil in a hot pan until they are golden brown. Finish by steaming for a few minutes in broth or water. Check out – Grandma Machie’s Gyoza Pan Fried Dumplings to see how Jennifer first learned how to make them!

For this recipe I used a bamboo steamer. A fun cooking method and the steamer looks great on the table when you’re getting the rest of the meal ready!

Ingredient list for making Pot Stickers

hoisin sauce
soy sauce
chili paste or sriracha
garlic
wonton wrappers
ground pork or beef
water chestnuts
green onions

Want to hear a fun fact? These are called Pot Stickers due to the dumplings sticking to the pot if you don’t line your steamer with leaves or spray with cooking oil!

The pot stickers can be eaten by themselves but they are always fun with a dipping sauce. The store has a ton of options if you are short on time but why not make your own?!! Citrus Ponzu Dipping Sauce is a lovely addition!

This recipe will help you make your own homemade pot stickers! Grab some friends and make it a party!

If you like this recipe, be sure to leave a comment below and give it a five-star rating so Jennifer knows you enjoyed it!

Debra Clark blogs over at Bowl Me Over where she shares her love of all things in a bowl! Soups, stews, salads, Buddha bowls, ice cream you name it! All are delicious and full of flavor. Most are quick, easy and healthy too!

You can also connect with her on Facebook, Pinterest, Instagram, Twitter, and YouTube.

Homemade Pot Stickers

Name: Homemade Pot Stickers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: Asian
Ingredients: 1 lb pork (ground); 1 tsp ginger (ground); 2 stalks green onion (sliced thin); 2 cloves garlic (minced); 1 tsp sesame oil; 1/2 tsp chili paste; 1 tsp Hoisin sauce; 2 tsp soy sauce; 1 package wonton wrappers (48 wrappers); cabbage or kale leaves for steaming

Yield: 12 people

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

How to make Pot Stickers! This recipe makes the most savory bite with just a hint of sweet from the hoisin and heat from the chili sauce.

Ingredients