Peanut Butter and Jelly is a staple of everyone’s childhood. Use your Wine Jelly and make an adult version of this childhood classic with Hazelnut Spread!

In my last post, I talked about making grape jelly from a bottle of wine! Check out how I transform the peanut butter and jelly sandwich.

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If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Juiced Up Grape Jelly

What a great condiment to have on hand if you want to jazz up your cheese board, need a quick condiment to add to some cream cheese for crackers, or top your baked brie with it!

It is a versatile jelly that you can add to quite a few things. Of course, my favorite thing to add it to is a peanut butter and jelly sandwich.

This grown-up version of a childhood classic is sure to please!

In the recipe below, I show you how to make my Grown up PB&J! It’s all grown up because I have added the wine jelly but also because I have switched up the peanut butter part too. I am using NUTELLA!

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Look how the Nutella and Wine Jelly ooze out of the warm bread!

MORE EASY APPETIZERS

• chocolate pumpkin pudding shooters
• vegetarian sliders
• bacon wrapped hot dog bites
• wine jelly
• pepper jelly cheese balls

If you want to share a PB&J with your kids you could just use the Nutella and some regular jelly for their sandwich, and save the “adult” jelly for your sandwich!  

A peanut butter and jelly sandwich is the ultimate comfort food/afternoon snack for kids and now you can share in snack time too!

If you liked this sandwich, you will LOVE this take on Grilled Cheese!

Spicy Grilled Cheese Stacks

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