Peanut Butter and Jelly is a staple of everyone’s childhood. Use your Wine Jelly and make an adult version of this childhood classic with Hazelnut Spread!
In my last post, I talked about making grape jelly from a bottle of wine! Check out how I transform the peanut butter and jelly sandwich.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.
Juiced Up Grape Jelly
What a great condiment to have on hand if you want to jazz up your cheese board, need a quick condiment to add to some cream cheese for crackers, or top your baked brie with it!
It is a versatile jelly that you can add to quite a few things. Of course, my favorite thing to add it to is a peanut butter and jelly sandwich.
This grown-up version of a childhood classic is sure to please!
In the recipe below, I show you how to make my Grown up PB&J! It’s all grown up because I have added the wine jelly but also because I have switched up the peanut butter part too. I am using NUTELLA!
For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)
Look how the Nutella and Wine Jelly ooze out of the warm bread!
MORE EASY APPETIZERS
- chocolate pumpkin pudding shooters
- vegetarian sliders
- bacon wrapped hot dog bites
- wine jelly
- pepper jelly cheese balls
Grown Up Peanut Butter and Jelly
This is a grown-up version of your favorite childhood classic. A peanut butter and jelly sandwich that has evolved to include Nutella and Wine Jelly!
Ingredients
- 2 slices bread (, toasted)
- 1 tablespoon Nutella ((or peanut butter of choice))
- 1 tablespoon Cabernet Wine Jelly ((recipe link below))
- Hungry Stomach
Instructions
- Slather your sandwich with Nutella and Jelly.
- Cram in your mouth!
- I cut my crusts off like I did when I was little but you can slice and dice it any way you like.
- Enjoy with a glass of milk, or and Irish coffee!
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 177Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 304mgCarbohydrates: 31gFiber: 2gSugar: 4gProtein: 6g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
If you want to share a PB&J with your kids you could just use the Nutella and some regular jelly for their sandwich, and save the “adult” jelly for your sandwich!
A peanut butter and jelly sandwich is the ultimate comfort food/afternoon snack for kids and now you can share in snack time too!
If you liked this sandwich, you will LOVE this take on Grilled Cheese!
Spicy Grilled Cheese Stacks
TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Veronica
Monday 19th of October 2020
What is a link party and how do I get invited please and thank you
jane @ littlesugarsnaps
Wednesday 20th of July 2016
Jeniifer, you are very cruel. I want this sandwich right now, even though it's not remotely close to a mealtime. I really have to make myself some of your wine jelly. I love the photos - that shiny, dripping jelly and the soft chocolate spread really sum up this sandwich
Dee Dee (My Midlife Kitchen)
Thursday 14th of April 2016
This is so FUN! And so delicious, too! Love that you listed that the ingredients include a "hungry stomach". If you're not hungry when you start putting this together, you will be by the first bite!
chubcheeks@bellsouth.net
Saturday 30th of April 2016
Right?!?!
Sabrina
Thursday 14th of April 2016
I've never tried wine jelly before but I bet it goes great with nutella!
chubcheeks@bellsouth.net
Saturday 30th of April 2016
I think wine jelly goes with everything!
Alisa @ Go Dairy Free
Wednesday 13th of April 2016
Oh my, this is pure indulgence! How did you think of this amazing combo?
chubcheeks@bellsouth.net
Saturday 30th of April 2016
Raiding my kids snack cabinet:)