Home » Grown Up Peanut Butter and Jelly

Take Two Tapas

BIGGER FLAVORS - smaller plates

  • Home
    • New? Start Here!
    • Privacy Policy-Disclosure
    • Small Bites Big News-letters
  • Appetizers
  • Party Foods
    • Cheese Balls
      • Savory Cheese Balls
      • Sweet Cheese Balls
    • Dips and Spreads
      • Savory Dips and Spreads
      • Sweet Dips and Spreads
    • Meatballs
    • Deviled Eggs
    • Sliders and Small Sandwiches
  • Finger Foods
    • Chicken Wings
    • Snacks to Share
      • Sweet Snack Mixes
      • Nuts
    • Condiments and Sauces
      • Spice Mixes
  • Sweets, Desserts and Shooters
    • Truffles

Grown Up Peanut Butter and Jelly

June 13, 2015 by Jennifer 18 Comments

  • Share
  • Tweet

Last updated on February 6th, 2020 at 04:23 am

Peanut Butter and Jelly is a staple of everyone’s childhood. Use your Wine Jelly and make an adult version of this childhood classic with Hazelnut Spread!

Peanut Butter and Jelly is a staple of everyone's childhood. Use your Wine Jelly and make an adult version of this childhood classic with Hazelnut Spread! Grown Up Peanut Butter and Jelly Recipe| Take Two Tapas

In my last post, I talked about making grape jelly from a bottle of wine! Check out how I transform the peanut butter and jelly sandwich.

Peanut Butter and Jelly is a staple of everyone's childhood. Use your Wine Jelly and make an adult version of this childhood classic with Hazelnut Spread! Juiced Up Grape Jelly Recipe | taketwotapas.com

Juiced Up Grape Jelly

What a great condiment to have on hand if you want to jazz up your cheese board, need a quick condiment to add to some cream cheese for crackers, or top your baked brie with it!

It is a versatile jelly that you can add to quite a few things. Of course, my favorite thing to add it to is a peanut butter and jelly sandwich.

This post may contain affiliate links.  I earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.  Your purchase helps support this blog at no additional cost to you and allows me to continue bringing you delicious recipes and funny stories.  For my entire disclosure policy click here.
Peanut Butter and Jelly is a staple of everyone's childhood. Use your Wine Jelly and make an adult version of this childhood classic with Hazelnut Spread! Juiced Up Grape Jelly Recipe | taketwotapas.com

This grown-up version of a childhood classic is sure to please!

In the recipe below, I show you how to make my Grown up PB&J! It’s all grown up because I have added the wine jelly but also because I have switched up the peanut butter part too. I am using NUTELLA!

Peanut Butter and Jelly is a staple of everyone's childhood. Use your Wine Jelly and make an adult version of this childhood classic with Hazelnut Spread! Juiced Up Grape Jelly Recipe | taketwotapas.com

Look how the Nutella and Wine Jelly ooze out of the warm bread!

Grown Up Peanut Butter and Jelly

Yield: 1
Prep Time: 1 minute
Total Time: 1 minute

This is a grown-up version of your favorite childhood classic. A peanut butter and jelly sandwich that has evolved to include Nutella and Wine Jelly!

Ingredients

  • 2 slices bread (, toasted)
  • 1 tablespoon Nutella ((or peanut butter of choice))
  • 1 tablespoon Cabernet Wine Jelly ((recipe link below))
  • Hungry Stomach

Instructions

  1. Slather your sandwich with Nutella and Jelly.
  2. Cram in your mouth!
  3. I cut my crusts off like I did when I was little but you can slice and dice it any way you like.
  4. Enjoy with a glass of milk, or and Irish coffee!
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 177Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 304mgCarbohydrates: 31gFiber: 2gSugar: 4gProtein: 6g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

Did you make this recipe?

Follow me on Pinterest for more fun recipes!

© Jennifer
Cuisine: American / Category: Sliders and Small Sandwiches

If you want to share a PB&J with your kids you could just use the Nutella and some regular jelly for their sandwich, and save the “adult” jelly for your sandwich!  

A peanut butter and jelly sandwich is the ultimate comfort food/afternoon snack for kids and now you can share in snack time too!

Peanut Butter and Jelly is a staple of everyone's childhood. Use your Wine Jelly and make an adult version of this childhood classic with Hazelnut Spread! Juiced Up Grape Jelly Recipe | taketwotapas.com

If you liked this sandwich, you will LOVE this take on Grilled Cheese!

Spicy Grilled Cheese Stacks | taketwotapas.com

Spicy Grilled Cheese Stacks

©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Filed Under: Sweets, Desserts and Shooters

« Juiced Up Grape Wine Jelly
Saucy Saturdays Is Here! »

Comments

  1. Veronica says

    October 19, 2020 at 5:48 PM

    What is a link party and how do I get invited please and thank you

    Reply
  2. jane @ littlesugarsnaps says

    July 20, 2016 at 5:27 PM

    Jeniifer, you are very cruel. I want this sandwich right now, even though it’s not remotely close to a mealtime. I really have to make myself some of your wine jelly. I love the photos – that shiny, dripping jelly and the soft chocolate spread really sum up this sandwich

    Reply
  3. Dee Dee (My Midlife Kitchen) says

    April 14, 2016 at 9:00 AM

    This is so FUN! And so delicious, too! Love that you listed that the ingredients include a “hungry stomach”. If you’re not hungry when you start putting this together, you will be by the first bite!

    Reply
    • chubcheeks@bellsouth.net says

      April 30, 2016 at 3:48 PM

      Right?!?!

      Reply
  4. Sabrina says

    April 14, 2016 at 1:24 AM

    I’ve never tried wine jelly before but I bet it goes great with nutella!

    Reply
    • chubcheeks@bellsouth.net says

      April 30, 2016 at 3:47 PM

      I think wine jelly goes with everything!

      Reply
  5. Alisa @ Go Dairy Free says

    April 13, 2016 at 9:52 PM

    Oh my, this is pure indulgence! How did you think of this amazing combo?

    Reply
    • chubcheeks@bellsouth.net says

      April 30, 2016 at 3:47 PM

      Raiding my kids snack cabinet:)

      Reply
  6. heather @french press says

    April 13, 2016 at 10:12 AM

    this would be very hard to beat- wine jelly and nutella on toast…YUM

    Reply
  7. Citra Kale @Citra's Home Diary says

    April 13, 2016 at 12:32 PM

    I like you add “hungry stomach” on your recipe. 🙂 You are absolutely having perfect recipe!

    Reply
    • chubcheeks@bellsouth.net says

      April 30, 2016 at 3:47 PM

      Thanks Citra!

      Reply
  8. Winnie says

    July 20, 2015 at 7:57 AM

    Awesome sandwich!! I happen to loooooooooooooove PB !! And I definitely have a hungry stomach at the moment LOL

    Reply
    • chubcheeks@bellsouth.net says

      July 20, 2015 at 1:20 PM

      Thanks Winnie! I love me a PB&J!

      Reply
  9. Amber | Caleigh's Kitchen says

    June 24, 2015 at 4:49 PM

    Well, I’d say that’s a darn good use of that jelly!! Wowie!
    Thanks for sharing on Try a Bite Tuesday Link Party! Hope to see you back again next week!

    Reply
  10. Hillary @ 918 Plate says

    June 23, 2015 at 9:18 AM

    OH HAAAAAY These look delicious! and that wine jelly tho…. >>>>

    Came over from #tryabitetuesday!

    Reply
    • chubcheeks@bellsouth.net says

      June 23, 2015 at 1:31 PM

      Thanks! What a great link party!

      Reply
  11. Emily says

    June 20, 2015 at 9:36 PM

    This looks delicious! Love your twist on it. =)

    Reply
    • chubcheeks@bellsouth.net says

      June 22, 2015 at 5:59 PM

      Thanks Emily!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

LA Central Perk

me on the Central Perk couch!
More Awesome Recipes →

Copyright ©2020, TakeTwoTapas.com All Rights Reserved