Print

Greek Chicken Nuggets with Tzatziki Sauce


  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 20 nuggets 1x

Description

Greek Chicken Nuggets are dusted with homemade Greek Seasoning Mix, baked, speared on toothpicks and cooled off with fresh Tzatziki Sauce.


Scale

Ingredients

4 chicken thighs (boneless, skinless, fat trimmed)

2 tablespoons Homemade Greek Seasoning Mix

2 tablespoons Olive Oil

1 tablespoon red wine vinegar

1 recipe Tzatziki Sauce for serving


Instructions

Trim chicken and cut into nuggets.

Mix the Greek Seasoning Mix, olive oil, and vinegar in a bowl.

Add nuggets and toss.

You can marinate overnight if you want to but I just did an hour.

When ready to cook, preheat oven to 350F.

Place chicken nuggets in a foil-lined baking pan.

Bake for 25 minutes or until done in the middle.

Serve warm with Tzatziki Sauce.


Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

  • Category: Tapas
  • Method: Oven
  • Cuisine: Greek

Keywords: Greek Food, Chicken, Tzatziki sauce, Tapas

logo