Greek Chicken Nuggets are dusted with homemade Greek Seasoning Mix, baked, speared on toothpicks and cooled off with fresh Tzatziki Sauce.
4 chicken thighs (boneless, skinless, fat trimmed)
2 tablespoons Homemade Greek Seasoning Mix
2 tablespoons Olive Oil
1 tablespoon red wine vinegar
1 recipe Tzatziki Sauce for serving
Trim chicken and cut into nuggets.
Mix the Greek Seasoning Mix, olive oil, and vinegar in a bowl.
Add nuggets and toss.
You can marinate overnight if you want to but I just did an hour.
When ready to cook, preheat oven to 350F.
Place chicken nuggets in a foil-lined baking pan.
Bake for 25 minutes or until done in the middle.
Serve warm with Tzatziki Sauce.
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- Category: Tapas
- Method: Oven
- Cuisine: Greek
Keywords: Greek Food, Chicken, Tzatziki sauce, Tapas