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Goddess Crab and Avocado Salad Recipe | Take Two Tapas | #Crab #Avocado #Salad #CrabSpread #GoddessDressing #SpringPartyFood

Goddess Crab and Avocado Salad on Multigrain Chips


  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 12 servings 1x

Description

Crab, creamy avocado, and Goddess dressing make a quick crab and avocado salad topping for crunchy and nutty multigrain tortilla chips! Serve this quick dish as an appetizer or your lunch!


Scale

Ingredients

8 ounces crab meat (I used claw meat)

1/2 cup red onion (diced fine)

1 tablespoon jalapeno (seeded, diced fine)

juice of 1 lime (1 tablespoon)

1 ripe avocado (diced small)

1 teaspoon salt

1 teaspoon pepper

1/4 cup Goddess Dressing

1 bag Multigrain Tortilla Chips


Instructions

Mix all the ingredients, minus the chips, in a bowl.

Chill until ready to eat.

Serve with multigrain chips.


Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

  • Category: Dips, Spreads
  • Method: Easy
  • Cuisine: American

Keywords: Avocado, Crab meat, Goddess Dressing

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