Crab, creamy avocado, and Goddess dressing make a quick crab and avocado salad topping for crunchy and nutty multigrain tortilla chips! Serve this quick dish as an appetizer or your lunch!
8 ounces crab meat (I used claw meat)
1/2 cup red onion (diced fine)
1 tablespoon jalapeno (seeded, diced fine)
juice of 1 lime (1 tablespoon)
1 ripe avocado (diced small)
1 teaspoon salt
1 teaspoon pepper
1/4 cup Goddess Dressing
1 bag Multigrain Tortilla Chips
Mix all the ingredients, minus the chips, in a bowl.
Chill until ready to eat.
Serve with multigrain chips.
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- Category: Dips, Spreads
- Method: Easy
- Cuisine: American
Keywords: Avocado, Crab meat, Goddess Dressing