These toasted pecans are covered with a sweet and crispy coating that is bursting with the flavors of gingerbread. Cinnamon, cloves, ginger, and a hint of molasses! Perfect for your next holiday party!
2 lbs pecans
2 teaspoons molasses
2 cups light brown sugar
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground white pepper
1/4 cup water
Preheat oven to 200F.
Combine all the ingredients, except the pecans in a mixing bowl.
Stir to make sure all ingredients are fully incorporated.
Toss in your pecans and mix to coat the nuts. This is a messy step!
Place your coated pecans in a single layer on the prepared baking sheet.
Bake in the oven for 1 hour at 200F, stirring every 20 minutes.
Remove from the oven when finished and cool.
Store in an airtight container for up to a week.
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- Category: Snacks, Desserts
- Method: Oven
- Cuisine: American
Keywords: Pecans, Gingersnap, fall flavors, molasses, ginger, cloves