Warm and gooey cheese toast is made even tastier with roasted garlic and tangy marinated artichokes.
4 tablespoons butter
2 tablespoons roasted garlic
1/2 cup sour cream
1/2 cup sharp cheddar cheese (shredded)
1/2 cup mozzarella cheese (shredded)
1/2 cup parmesan cheese (shredded)
Toast the slider buns
Preheat oven to 375F.
Slice open the buns and toast on a baking sheet for 5 minutes.
Remove from the oven and cool a little bit.
Make the garlic artichoke toast topping
In a skillet, melt the butter over low heat.
Add the garlic and stir to combine.
Add the artichoke hearts and let cook for 3 minutes.
Add the cheeses and sour cream to the pan.
Stir together until all the cheese is melted.
Remove the garlic artichoke mixture from the heat.
Assemble the garlic artichoke toasts
Turn oven to broil.
Spread the cheese mixture equally over the toasts.
Broil for 5 minutes or until the cheese is bubbly and starts to brown a little.
Remove the toasts from the oven and cool for 2-3 minutes.
Place on a serving platter and serve with sliced meats, olive tapenade, or pickled onions!
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- Category: Appetizers
- Method: Easy
- Cuisine: American
Keywords: Garlic, Artichoke, Appetizers, Snacks