Skip to Content

Elvis Cheese Ball

Elvis Cheese Ball

Let’s not forget the original King of Rock and Roll and his contribution to the culinary world!  His combination of Peanut Butter, Banana, and Bacon are a delicious combination for everything but especially my Elvis Cheese Ball!

Elvis Cheese Ball - Peanut Butter Banana Bacon Cream Cheese Ball | Take Two Tapas | #ElvisRecipe #BananaRecipe #BaconRecipe #PeanutButterBacon #PeanutButterBanana

The Elvis Sandwich

You’ve heard of Elvis before right?  The King of Rock and Roll?  Michael Jackson is the King of Pop but Elvis is the King of Rock and Roll!  And Elvis had a food crush, as most people do.  Not one of those “I only eat green M&Ms” kind of crush but a combination of ingredients that make people swoon!

I’m talking about peanut butter, banana, and bacon.  On a sandwich!

Have you ever had a peanut butter and banana sandwich?  I used to eat them all the time growing up and when my tastebuds started growing too, I added some bacon.  Not knowing that Elvis started eating this long before I did, I now know he was a genius AND a great singer!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.

The crispy bacon coating really makes this Elvis Cheese Ball | Take Two Tapas | #ElvisRecipe #BananaRecipe #BaconRecipe #PeanutButterBacon #PeanutButterBanana

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Elvis Sandwich Recipe

Thank you, Elvis, for making this sandwich a reality!

To make an Elvis sandwich, you start with two slices of bread.  Slather each side with peanut butter.  Add sliced bananas to each side.  Place a few strips of crispy, cooked bacon to one side, and then top with the other half. 

There you have crispy bacon, perfectly nestled between two layers of sweet banana and creamy peanut butter.  The bread, in my opinion, is just to keep your fingers clean.

Now I love a sandwich as much as the next person, but a cheese ball is where it’s at for me.  Plus, I can’t handle soggy bread.  The peanut butter doesn’t really make the bread “soggy” per se, but I prefer crusty French Bread for my sandwiches, and the soft and fluffy nature of regular bread is not top on my list.

A grilled or toasted Elvis Sandwich is where I would probably head but once I tell you about this Elvis Cheese Ball, you will forget all about the sandwich!

Use a wide pretzel or cracker to serve this Elvis Cheese Ball - Peanut Butter Banana Bacon Cream Cheese Ball | Take Two Tapas | #ElvisRecipe #BananaRecipe #BaconRecipe #PeanutButterBacon #PeanutButterBanana

Elvis Cheese Ball Recipe

A great cheese ball starts with a cheese base, of course!  For my savory and sweet cheese balls, I start with softened cream cheese.  If I am sticking to a savory cheese ball, I would use ricotta, goat cheese, or cheddar cheese.  Once you have the softened cream cheese smoothed out in a bowl, add the rest of the Elvis ingredients.  Peanut butter and banana.

I like to use bananas that are a little on the ripe side (but not TOO ripe) so they mash easier.  Firmer ones are better for sandwiches!  And I like to fold in the bananas versus using a stand or hand mixer because the bananas can break down a little too much and get watery and brown.  So fold in the mashed banana gently.

After these are combined, add in the sugar.  A little bit of powdered sugar balances out the peanut butter and adds some structure to the cheese ball.

Now that the cheese ball is done, wrap it up in plastic, and store in the fridge until ready to serve.  Once you are ready to serve, then roll the Elvis Cheese Ball in the chopped bacon.  If you add the bacon now and store it in the fridge, the bacon will get soggy and the fat will get that weird white-ish color which is unappealing.

No bacon until ready to serve!

For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)

FAQ about cheese balls:

  • Q: Can I make a cheese ball a day ahead?
    A: Yes, you can!  You can make most cheese balls up to three days in advance.  If you are using fresh fruit, I would only make it a day ahead as the fruit will release water and moisture as it sits.
  • Q: Can I freeze my cheese ball?
    A: Yes, you can!  But if you are using cream cheese as the base, the texture will change slightly. I wouldn’t really recommend it unless the circumstances are dire!
  • Q: How do you form a cheese ball?
    A: The best way to form a cheese ball is to wrap the combined ingredients in plastic wrap and roll until the desired shape is achieved.
  • Q: What do you serve with a cheese ball?
    A: I love to serve different flavored and textured crackers, pretzels, and pieces of bread for smearing on the cheese ball. If you are serving a sweet one like this one you can even use cookies!
Elvis Cheese Ball - Peanut Butter Banana Bacon Cream Cheese Ball | Take Two Tapas | #ElvisRecipe #BananaRecipe #BaconRecipe #PeanutButterBacon #PeanutButterBanana

Serve this Elvis Cheese Ball with waffle pretzels.  I love using pretzels regardless because of the crunchy texture and the salt factor which enhances the flavor of everything!  Waffle pretzels, specifically, have a larger surface area so you can spread a TON of this Elvis Cheese Ball on it!

Sign up to early access to recipes, tips & tricks, and behind the scenes info in our newsletter! It’s FREE and we promise not to SPAM you. Click here to join us!

Other great Elvis recipes to try with Peanut Butter, Banana, and Bacon!

Looking for a cheese ball to take to a party you’ve been invited to?  How about a quick appetizer you can make ahead of time for a get-together that you are hosting and are already stressed to the max?  Check out all my cheese ball recipes, both sweet and savory, to fit your special occasion!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

The King of Cheese Balls is the Elvis Cheese Ball - Peanut Butter Banana Bacon Cream Cheese Ball | Take Two Tapas | #ElvisRecipe #BananaRecipe #BaconRecipe #PeanutButterBacon #PeanutButterBanana

Easy Elvis Cheese Ball – Peanut Butter, Banana, and Bacon Cheese Ball Recipe

close up of Elvis Cheese Ball and a few dipped pretzels

Elvis Cheese Ball

Yield: 10 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Let's not forget the original King of Rock and Roll and his contribution to the culinary world!  His combination of Peanut Butter, Banana, and Bacon are a delicious combination for everything but especially my Elvis Cheese Ball!

Ingredients

  • 8 ounces cream cheese (softened)
  • 1/2 cup peanut butter
  • 2 ripe bananas (mashed)
  • 1 tsp vanilla
  • 6 slices bacon (cooked crisp, chopped small)
  • 1 cup powdered sugar
  • 1 cup pretzels (I prefer the waffle shape for this recipe)

Instructions

Make the bacon coating

  1. If you haven't already, cook the bacon till it's crispy.
  2. Cool and chop very small.

Make the Elvis cheese ball

  1. In a medium bowl, combine the cream cheese and peanut butter.
  2. Mix until fully combined.
  3. Add in the powdered sugar and vanilla.
  4. Mix to combine.
  5. Add the mashed banana and fold gently. Too much mixing and the bananas will get brown faster.
  6. Shape into a ball and wrap in plastic wrap.
  7. Chill in the refrigerator for 10 mins.

When ready to serve the Elvis Cheese Ball

  1. Remove the Elvis cheese ball from the fridge and unwrap.
  2. Roll the cheese ball in the chopped bacon to evenly coat the cheese ball.
  3. Serve with pretzels.  I prefer the waffle-shaped ones for the larger surface area.
  4. Enjoy!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 272Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 30mgSodium: 311mgCarbohydrates: 25gFiber: 2gSugar: 16gProtein: 7g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

Did you make this recipe?

Follow me on Pinterest for more fun recipes!

Wow your party guests with my Elvis Cheese Ball - Peanut Butter Banana Bacon Cream Cheese Ball | Take Two Tapas | #ElvisRecipe #BananaRecipe #BaconRecipe #PeanutButterBacon #PeanutButterBanana

©TakeTwoTapas.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Pepper Jelly Cheese Ball Bombs - Mini CheeseBall Truffles
← Previous
Spicy Jalapeño Mojito - Easy, Refreshing, Sparkling, and Spicy!
Next →

Suet Mun Cheow Galan

Tuesday 31st of December 2019

Hi can you please tell me what kind of vanilla? Vanilla extract?

Jennifer

Wednesday 1st of January 2020

Sorry, yes vanilla extract.

Tara

Saturday 3rd of November 2018

Where does the vanilla and powdered sugar come into play? They're listed under ingredients but not in the actual recipe?

chubcheeks@bellsouth.net

Tuesday 6th of November 2018

Thank you for pointing that out! I am so embarrassed! Sometimes when I read it over and over again I leave things out like everyone is just supposed to know what is going on in my mind LOL. I have updated the recipe but the powdered sugar and vanilla are added after the cream cheese and peanut butter before you add the bananas. Thank you for reading!

Susannah Brinkley

Sunday 19th of August 2018

This looks super delicious and right up my alley! I definitely want to make this cheese ball for a party this fall.

Michaela Kenkel

Sunday 19th of August 2018

I need a HUNKA HUNKA bite scoop of this amazing Elvis cheese ball RIGHT NOW! What a brilliant idea. It'll be a hit with my family for sure!

Skip to Recipe