Mushroom Rosemary Pie Crust Crackers | Take Two Tapas | #PieCrustCookies #SavoryCrackers

Mushroom Rosemary Parmesan Pie Crust Crackers

  • Author: Jennifer Stewart
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 25 mins
  • Yield: 40 crackers 1x


Looking for an easy savory snack to make for a party or a weekend afternoon?  These flaky pie crust crackers are studded with mushrooms, rosemary, and cheese! 



2 pie crusts (room temperature)

1/3 cup Parmesan cheese (grated)

1 tablespoon fresh rosemary (chopped fine)

1/4 cup dried mushrooms (chopped small)

1 egg for egg wash


Preheat oven to 425F

Unroll one pie crust or roll out a homemade dough.

Sprinkle with cheese, mushrooms, and rosemary.

Cover with second dough round.

Roll with a rolling pin to “smash” the ingredients into the two crusts, forming one crust.

Cut into shapes with cookie cutter or knife.

Place on a parchment-lined baking sheet.

Brush with egg wash (egg beaten completely with a little water added)

Bake for 12 minutes, rotating half thru, until golden brown.

Remove from oven and let cool completely.

Store in an airtight container for up to a week.



*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

  • Category: Appetizers, Snacks, Finger Foods
  • Method: Oven
  • Cuisine: American

Keywords: pie crust, mushroom, rosemary, parmesan, crackers, easy