Looking for an easy savory snack to make for a party or a weekend afternoon? These flaky pie crust crackers are studded with mushrooms, rosemary, and cheese!
2 pie crusts (room temperature)
1/3 cup Parmesan cheese (grated)
1 tablespoon fresh rosemary (chopped fine)
1/4 cup dried mushrooms (chopped small)
1 egg for egg wash
Preheat oven to 425F
Unroll one pie crust or roll out a homemade dough.
Sprinkle with cheese, mushrooms, and rosemary.
Cover with second dough round.
Roll with a rolling pin to “smash” the ingredients into the two crusts, forming one crust.
Cut into shapes with cookie cutter or knife.
Place on a parchment-lined baking sheet.
Brush with egg wash (egg beaten completely with a little water added)
Bake for 12 minutes, rotating half thru, until golden brown.
Remove from oven and let cool completely.
Store in an airtight container for up to a week.
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Keywords: pie crust, mushroom, rosemary, parmesan, crackers, easy