The Chai Spice in this cake brings out the rich flavor of chocolate without being too sweet!
1 box Dark Chocolate Fudge Cake Mix
1 cup water
1/3 cup oil
1 can Dark Chocolate Fudge Frosting
3 teaspoons Chai Spice Mix
Mix all ingredients together in a bowl.
Pour into cake pan (bundt, or mini muffin pan, or any other decorative pan you like).
Bake at 350 for 15 minutes.
This time varies based on the pan used. My pan needed 9 minutes. A bundt pan may take up to 45 minutes. A mini muffin pan is about 15 minutes. Just watch your cakes and test for completion often.
*If you like this recipe don’t forget to rate it with some stars!
- Category: Dessert
- Method: Oven
- Cuisine: American
Keywords: Chai Spice, Dark Chocolate, mini cakes, dessert