Shake up your side dish options with Crispy Garlic Radishes. Usually a bit on the pungent side, radishes become sweet when roasted. The addition of olive oil and garlic make them a great way to add new vegetables to your dinner plate!
1 bag radishes (1 lb)
1 tablespoon olive oil
2 cloves garlic
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon lemon juice
1/2 teaspoon crushed red pepper
1 tablespoon parsley (chopped)
Cut the radishes in quarters.
Toss in olive oil, minced garlic, lemon juice, red pepper, salt, and pepper.
Roast at 400F for 25 minutes.
When fork tender, turn broiler to high.
Broil for 2 minutes or until crispy.
Toss with parsley and serve warm!
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- Category: Tapas
- Method: Baking sheet
- Cuisine: American
Keywords: Radishes, Garlic Roasted, Crispy, new side dish, side dish