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No sauce Crispy Green Herb Chicken Wings Recipe | Take Two Tapas | #GreenHerb #ChickenWings #Herbs

Crispy Green Herb Chicken Wings


  • Author: Jennifer Stewart
  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Yield: 16 people 1x

Description

Looking for a chicken wing that is crispy, baked, but has a fresh taste?  These green herb chicken wings are tossed in a sauce of fresh parsley and cilantro!


Scale

Ingredients

Marinade

1/4 cup red wine vinegar

1/8 cup olive oil

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon crushed red pepper flakes

Chicken Wings

4 pounds chicken wings

Coating

1/2 cup chopped fresh parsley

1/2 cup cilantro

1 teaspoon crushed red pepper

3 cloves garlic (chopped)

1/8 cup olive oil

1 teaspoon kosher salt

1 teaspoon black pepper


Instructions

Trim your chicken wings to your liking. I used the whole wings but separated the drumsticks and the flats.

Mix the marinade and add the wings.

Toss to coat.

Let marinate in the fridge for at least 30 minutes.

Heat oven to 375F.

Cook wings until done. I cooked mine for an hour but you might not like yours as done as mine.

When done, turn the broiler on high and broil wings for 5 minutes on each side to crisp them up. I like my wings REALLY well done, almost like chicken jerky, so I cook mine for a long time.

While the wings are cooking, mix the coating.

When wings are done, remove from oven and toss in your coating.

Serve hot!


Notes

*If you like this recipe, leave me a comment and rate it with some stars.  Thank you!

  • Category: Appetizers, Party Foods, Finger Foods
  • Method: Oven
  • Cuisine: American

Keywords: green herb, chicken wings, baked, tailgating food, finger foods

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