Celery is always put on the back burner but this crispy celery slaw highlights this versatile vegetable!
5 cups celery (sliced)
1 cup golden raisins
3 green onions (sliced)
1/2 red bell pepper (diced)
4 slices bacon
2 tablespoons cider vinegar
1 tablespoon honey
2 tablespoons stone ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon celery salt
Cook bacon in a skillet to render the fat.
When the bacon is crispy, remove to a paper towel.
Mix together the cider vinegar, honey, salt, pepper, and celery salt.
Toss the celery, green onions, bell pepper, and the raisins with the dressing.
Place in serving bowls and top with bacon crumbles!
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- Category: Side Dishes
- Method: Easy
- Cuisine: American
Keywords: Slaw, Celery, Side dishes