These crispy sugared pecans are a great addition to yogurt, puddings, french toast, and many other things. Make this one big batch and you will have them on hand when you are ready!
4 cups pecans
1 cup sugar
3 egg whites (beaten until frothy)
1 teaspoon vanilla
Preheat oven to 350F and cover a baking sheet with foil and spray with non-stick spray.
Mix the sugar, pecans, egg whites, and vanilla in a large mixing bowl.
Toss the pecans in the sugar mixture to coat the pecans.
Bake at 350F for 20 minutes, stirring halfway through to ensure even cooking.
Cool and store in an airtight container.
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- Category: Dessert, Snacks
- Method: Easy
- Cuisine: American
Keywords: pecans, nuts, toasted nuts, crispy, sugared