This marmalade is thickened with chia seeds and sweetened with honey! A great way to add a healthy touch to a Thanksgiving staple!
1 1/2 cups water
1 1/2 cups fresh cranberries
1/3 cup dried apricots
1 teaspoon vanilla
2 teaspoon ground cinnamon
1 medium orange (, zested, segments removed, and juiced)
4 tablespoons chia seeds
Bring water and cranberries to a boil in a saucepan.
When the water is boiling, add the orange segments and juice.
Simmer on low for 10 minutes.
Place the cranberries and water (do not drain) and orange segments in a blender.
Add honey, zest, vanilla, and cinnamon.
Pulse a few times to break up the cranberries.
Add in the chia seeds and apricots.
Pulse a few more times to combine.
You can puree until smooth or leave it chunky like I did. Your pick!
Chill in the refrigerator for 2 hours to let it continue to thicken.
Store in the refrigerator for two weeks.
*If you like this recipe don’t forget to rate it with some stars!
- Category: Side dishess
- Method: Easy
- Cuisine: American
Keywords: Cranberries, Chia, Marmalade, Thanksgiving