These flaky crescent bombs are filled with the creamy and irresistible crack dip making them double trouble! Perfect for your next get together! Crack Dip Crescent Bombs Recipe | Take Two Tapas

Crack Dip Crescent Bombs

  • Author: Jennifer Stewart - Take Two Tapas
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 bombs 1x


These flaky and buttery Crescent roll bundles are filled with creamy and addicting Crack Dip to make Crack Dip Bombs! The perfect addition to your appetizer menu!



  • For the Crack Dip:
  • 8 ounces of sour cream
  • 2 tablespoons Ranch Dip Seasoning ((or you can use the packaged one))
  • 2 ounces cream cheese
  • 1/2 cup sharp cheddar cheese
  • 2 slices bacon (fried crispy and chopped)
  • 2 green onion (sliced)
  • 1 teaspoon hot sauce
  • 2 packages of Pillsbury Original Crescent Rolls


  1. Mix your Crack Dip and store in the fridge for a few hours to let the flavors mingle a bit. This can be made a few days ahead of time if you need to.
  2. When ready to make the bombs:
  3. Preheat your oven to 375F.
  4. Unroll Crescent Rolls.
  5. Keep the triangles together but separate into 4 rectangles.
  6. From the short side, cut the rectangles into thirds. You should end up with 12 smaller rectangles.
  7. Place a teaspoon of dip on one end and fold over the other end and pinch all the edges closed.
  8. Repeat with the other roll of dough.
  9. Bake for 15 minutes or until golden brown.
  10. Serve warm.

  • Category: Appetizers
  • Method: oven
  • Cuisine: American

Keywords: Crescent rolls, Cream cheese, bacon, appetizers, party foods