Coconut Vanilla Macaroons |

Vanilla Macaroons

  • Author: Jennifer Stewart
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 12 -15 1x


These macaroons are moist, full of coconut flavor, and make a great sweet treat!



1 cup shredded coconut ((dried, not fresh))

3/4 cups coconut flour

3/4 cups almond flour

1/4 cup honey

1/4 cup coconut oil

2 teaspoon vanilla

1 vanilla bean scraped


Pulse all ingredients in a food processor until dough starts to come together.

Use a tablespoon or small scoop and place on parchment lined baking sheet.

Bake at 325 for 10 minutes.

Cool on baking sheet for 1 hour.

Store in airtight container for up to 1 week.


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  • Category: Dessert
  • Method: Easy
  • Cuisine: American

Keywords: macaroons, coconut, desserts