These macaroons are moist, full of coconut flavor, and make a great sweet treat!
1 cup shredded coconut ((dried, not fresh))
3/4 cups coconut flour
3/4 cups almond flour
1/4 cup honey
1/4 cup coconut oil
2 teaspoon vanilla
1 vanilla bean scraped
Pulse all ingredients in a food processor until dough starts to come together.
Use a tablespoon or small scoop and place on parchment lined baking sheet.
Bake at 325 for 10 minutes.
Cool on baking sheet for 1 hour.
Store in airtight container for up to 1 week.
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- Category: Dessert
- Method: Easy
- Cuisine: American
Keywords: macaroons, coconut, desserts