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CHOCOLATE PUMPKIN WONTONS

These crispy chocolate pumpkin wontons are filled with creamy pumpkin pie, sweet chocolate, topped with a maple sour cream glaze, and dusted with powdered sugar! The perfect sweet treat for your holiday party.

Chocolate Pumpkin Wontons for Fall | Take Two Tapas | #Pumpkin #Chocolate #Wontons #FallDesserts

If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

CHOCOLATE PUMPKIN WONTONS

Even though this was not the next recipe on my docket, I figured that since we are already in November, it was about time to post a holiday tapas recipe. Nothing like starting early right?

Let’s kick off holiday party season with some crispy chocolate pumpkin wontons!

I have never been a big fan of pumpkin unless we are talking about carving and eating toasted pumpkin seeds by the truckload. I love the result of all the scraping, cutting, and scooping that comes with carving pumpkins.

The inevitable “food fight” that ensues between my two boys trying to sling orange slime strings at each other, and me trying to rescue the precious seeds before they are lost in the battle, has become a tradition.

Luckily for us, in the South, it is still warm enough to hose them off outside before they run through the house in a race to get to the tub first.

I did manage to save a few seeds to toast this year, but sadly, they were quickly gobbled up the next day before I could savor them.  Boo Hoo for me!

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Crispy chocolate pumpkin wontons are perfect for Fall | Take Two Tapas | #Pumpkin #Chocolate #Wontons #FallDesserts

CHOCOLATE PUMPKIN WONTON INGREDIENTS

  • wonton wrappers
  • pumpkin pie mix
  • evaporated milk
  • eggs
  • chocolate chips
  • pecans
  • oil for frying

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Sweet Chocolate Pumpkin Wonton Recipe | Take Two Tapas | #Pumpkin #Chocolate #Wontons #FallDesserts

HOW TO MAKE CHOCOLATE PUMPKIN WONTONS

ONE: Make the pie: Combine the pumpkin pie mix, eggs, chocolate chips and milk together and pour into a baking dish. Bake at 450 for 15 minutes, uncovered.

TWO: Reduce temperature to 375F and bake for another 50-60 minutes or until pie filling is set. Remove from oven and cool. This step can be done up to 3 days ahead of time and stored in the refrigerator!

THREE: Assemble the wontons: When ready to make wontons, remove pie filling and let come to room temperature. Heat frying oil in a heavy-bottomed saucepan to 375F. While oil is heating start assembling your wontons.

FOUR: Lay out your wrappers on a flat surface and place 1 teaspoon of pie filling in the center. Rub a thin line of water around all four edges. Bring one corner to opposite corner and press closed. Work along the edges removing all the air.

FIVE: Working in batches of 5, I wrap the wontons and then fry for about 3 minutes or until golden brown. When done with frying, place on a paper towel-lined plate and let cool slightly. A light dusting of powdered sugar completes the presentation.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

Close up of the chocolate pumpkin wontons on a wood serving board

TAPAS TIPS & TRICKS

  • Working in small batches also helps to keep your frying oil temperature steady.
  • If I use the square ones, I tuck my toasted pecan in the pocket.
  • If I use the round ones I just place the pecan on top before I drizzle with the maple sour cream glaze.
  • If you are not serving right away, you can store in an air-tight container in the fridge and reheat in oven when ready to serve.

MORE TAPAS TO ENJOY!

Close up of the chocolate pumpkin wontons on a wood serving board

Chocolate Pumpkin Wontons

Yield: 48 wontons
Prep Time: 50 minutes
Cook Time: 2 hours
Total Time: 2 hours 50 minutes

These crispy wontons are little pillows that are filled with pumpkin pie and chocolate, fried until crispy, and topped off with a buttery toasted pecan and a maple sour cream glaze. Dust them with powdered sugar for an added touch!

Ingredients

  • 1 recipe Buttery Toasted Pecans
  • 1 recipe of Maple Sour Cream Glaze (recipe below)
  • 1 package of wonton wrappers
  • 1 29-oz can of Libby's Pumpkin Pie Mix
  • 2/3 cup evaporated milk
  • 2 eggs (beaten)
  • 1/2 cup mini chocolate chips
  • 2 cups oil for frying

Instructions

Make the pie

  1. Preheat oven to 450F.
  2. Combine the pumpkin pie mix, eggs, chocolate chips and milk together and pour into a baking dish.
  3. Bake at 450 for 15 minutes, uncovered.
  4. Reduce temperature to 375F and bake for another 50-60 minutes or until pie filling is set. Remove from oven and cool.
  5. This step can be done up to 3 days ahead of time and stored in the refrigerator!

Make the Chocolate Pumpkin Wontons

  1. When ready to make wontons, remove pie filling and let come to room temperature.
  2. Heat frying oil in a heavy-bottomed saucepan to 375F.
  3. While oil is heating start assembling your wontons.
  4. Lay out your wrappers on a flat surface and place 1 teaspoon of pie filling in the center.
  5. Rub a thin line of water around all four edges.
  6. Bring one corner to opposite corner and press closed.
  7. Work along the edges removing all the air.
  8. Working in batches of 5, I wrap the wontons and then fry for about 3 minutes or until golden brown.
  9. When done with frying, place on a paper towel-lined plate and let cool slightly.
  10. Working in small batches also helps to keep your frying oil temperature steady.
  11. If I use the square ones, I tuck my toasted pecan in the pocket.
  12. If I use the round ones I just place the pecan on top before I drizzle with the maple sour cream glaze.
  13. A light dusting of powdered sugar completes the presentation.
  14. If you are not serving right away, you can store in an air-tight container in the fridge and reheat in oven when ready to serve.

Maple Sour Cream Glaze

  1. 2 tablespoons powdered sugar
  2. 2 tablespoons maple syrup
  3. 2 tablespoons sour cream
  4. Stir to combine and drizzle over wontons.

Notes

*If you enjoy this recipe, please comment and rate it with some stars!  Thank you!

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 240Total Fat: 21gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 18mgSodium: 87mgCarbohydrates: 13gFiber: 3gSugar: 4gProtein: 2g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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Friday 7th of August 2020

[…] Things To Make with Leftover Pumpkin PieChocolate Pumpkin Wontons […]

Andrea

Saturday 18th of August 2018

These look really good. What a great way to mix pumpkin and chocolate!

Madi

Monday 26th of March 2018

These look so addicting! I just love pumpkin and chocolate together!

Deanna

Monday 26th of March 2018

Mmm you had me at wontons! Wow! I love chocolate I love wontons and I love pumpkin that equals WINNER!

Michele Phillips

Monday 26th of March 2018

I looooove chocolate and pumpkin together, and just thinking about that combination all wrapped up in crunchy little wonton bundles is making me hungry for these little treats!

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