Chocolate Chia Seed Pudding |

Chocolate Chia Seed Pudding

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 servings 1x


This healthy, chocolate chia seed pudding is a chocolate or vanilla version and is a perfect breakfast for those on the run. Can be made Paleo-friendly!



1 can full-fat unsweetened coconut milk (I use Thai Kitchen brand)

1/3 cup chia seeds

1 tablespoon honey (agave or coconut sugar)

1 tablespoon coconut sugar

1 vanilla bean, scraped (feel free to use 1 teaspoon of alcohol-free extract)

2 tablespoons unsweetened cocoa powder


Combine all the ingredients and divide into 4 cups.

Refrigerate at least 4 hours.

Garnish with nuts and fresh fruits when ready to eat.


*For vanilla pudding, just omit the cacao powder and add 1/2 cups total chia seeds.

*If you like this recipe,  leave me a comment and rate it with some stars.  Thank you!

  • Category: Dessert, Breakfast
  • Method: Easy
  • Cuisine: American

Keywords: Chia, pudding, breakfast food, paleo