This healthy, chocolate chia seed pudding is a chocolate or vanilla version and is a perfect breakfast for those on the run. Can be made Paleo-friendly!
1 can full-fat unsweetened coconut milk (I use Thai Kitchen brand)
1/3 cup chia seeds
1 tablespoon honey (agave or coconut sugar)
1 tablespoon coconut sugar
1 vanilla bean, scraped (feel free to use 1 teaspoon of alcohol-free extract)
2 tablespoons unsweetened cocoa powder
Combine all the ingredients and divide into 4 cups.
Refrigerate at least 4 hours.
Garnish with nuts and fresh fruits when ready to eat.
*For vanilla pudding, just omit the cacao powder and add 1/2 cups total chia seeds.
*If you like this recipe, leave me a comment and rate it with some stars. Thank you!
- Category: Dessert, Breakfast
- Method: Easy
- Cuisine: American
Keywords: Chia, pudding, breakfast food, paleo