Crispy Pan Roasted Chickpeas are a healthy and protein filled snack, tossed with cheese and spicy pepper, that is so addicting you might as well make two batches at once!
1 can of chickpeas (15oz, drained, dried)
2 tablespoons Olive Oil
2 tablespoons Romano Cheese
1/2 teaspoon Garlic Powder
1/2 teaspoon Oregano
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Ghost Pepper Salt
Drain and rinse your chickpeas.
Pat dry with paper towels.
Heat olive oil in a skillet over medium-high heat.
Add chickpeas and pan fry for about 10-15 minutes stirring occasionally.
When they are done they should be brown and crispy on the outside. Cooking times may vary with ovens and pans.
Remove from pan and place on paper towels to dry even more.
Toss the spices and cheese with the chickpeas to coat.
Enjoy warm or store in an air-tight container for up to 3 days but they won’t last that long!
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- Category: Snacks