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Cherry Pretzel Salad Dip

I make Cherry Pretzel Salad Dip when I am craving something cherry and a little less time-consuming than a traditional Strawberry Pretzel Salad. It is totally Dippable and Inhalable!

close up of cheesecake dip with cherry pie filling

Cherry Pretzel Salad Dip

Pretzel salad is a frequent dish at potlucks, pitch-ins, or whatever you call the get-togethers where everyone brings a dish.

My strawberry pretzel salad stacks are a remake of the traditional dish consisting of three layers: pretzel crust, cream cheese-whipped cream-powdered sugar, and a fruit jello topping.

An easier, quicker, and less messy way of enjoying this salad is my Cherry Pretzel Salad Dip.

Dips are some of my favorite things because they are versatile, small portioned, and can be made ahead of time so you can be prepared when you need them!

But just as much as I love savory dips like salsa and hummus, a dessert dip makes me swoon.

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side view of bowl of cherry dip

The thing that makes this dip so special is the vehicle that gets it into your mouth: the salted pretzels. Even better than that, they are thin and the saltiness balances so well with all the sweet ingredients of the dip.

You can’t forget that the pretzels add a bit of texture too.

Forget that cherry pie is my all-time favorite dessert, combine it with a creamy dip and I am in heaven! This got me thinking that I can make the traditional strawberry pretzel salad with cherries instead:)

Cherry pie filling is something that you can grab while at the store too if you don’t feel like making your own.  Homemade is best, but my time is valuable too.

Use it to make these cherry pie bars for a quick treat that everyone loves.

close up of cherry pretzel salad

Now the traditional pretzel salad, be it strawberry or cherry, is made in layers. When I hear the word layers I immediately think “how much time is this going to take?”

I don’t have time to make a dessert that takes 3 days. Who does? I am craving something now!

After you combine the pretzels, sugar, and butter you bake it until crispy. Then you have to mix the cream cheese, powdered sugar, and whipped topping, spread it on the baked pretzel crust, and then prepare the jello.

This is already too many steps and my craving is getting worse.

Now we are waiting for the jello to dissolve and then chill a bit before you can pour it over the cream cheese layer.

Then you have to wait even more time while you stick the layered salad in the refrigerator and wait for the jello to set up. Then and only then can you take it out, slice it, and enjoy.

I was craving it three days ago. By now, I have already moved on and found something else.

collage of 4 dips with red banner and white text

Love to make dips with cream cheese? Check out these delicious cream cheese dip recipes and find a new favorite!

overhead view of dip

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How to Make Pretzel Salad Dip

I guarantee it isn’t as good as this dip that takes less than 5 minutes to whip up before you are enjoying it. No waiting!

The Cherry Pretzel Salad Dip has all the same ingredients as the original salad but in a dip form.

The same cream cheese, sugar, and whipped topping are the base of the dip.

A topping of cherry pie filling gives you the flavors of the jello layer without all the boiling, chilling, and waiting.

To get that buttery, salty, and crispy crust layer I use salted pretzel crisps to scoop all the tart and creamy goodness into my mouth with reckless abandon.

Less than 5 minutes and you are enjoying it! Once you get it all combined I know you will dive in like me. Diving mask not required.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

pretzel scooping dip out of bowl

More Easy Appetizers

Extreme Close up of Cherry Pretzel salad dip in a dark gray bowl and a few pretzel thins

Cherry Pretzel Salad Dip

I make Cherry Pretzel Salad Dip when I am craving something cherry and a little less time-consuming than Strawberry Pretzel Salad which is a Southern staple. Dippable and Inhalable!
4.84 from 24 votes
Print Pin Rate
Course: Sweet Dips and Spreads
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 234kcal
Author: Jennifer Stewart

Ingredients

  • 8 ounces cream cheese softened
  • 8 ounces whipped cream or whipped topping
  • 1 pinch salt
  • 1/3 cup sugar
  • 1/2 cup cherry pie filling homemade or store-bought
  • pretzel crisps for serving

Instructions

  • In a bowl, combine the cream cheese, sugar, and salt.
  • Whip with stand or hand mixer until fluffy.
  • Fold in the whipped cream until combined.
  • Store in the fridge until ready to serve.
  • When ready to serve, place cream cheese mixture into a serving bowl.
  • Top the dip with the cherry pie filling.
  • Serve with pretzel crisps.

Notes

  • The Cherry Pretzel Salad Dip has all the same ingredients as the original salad but in a dip form.
  • The same cream cheese, sugar, and whipped topping are the base of the dip.
  • A topping of cherry pie filling gives you the flavors of the jello layer without all the boiling, chilling, and waiting.
  • To get that buttery, salty, and crispy crust layer I use salted pretzel crisps to scoop all the tart and creamy goodness into my mouth with reckless abandon.
  • Less than 5 minutes and you are enjoying it! Once you get it all combined I know you will dive in like me. Diving mask not required!

Nutrition

Serving: 1g | Calories: 234kcal | Carbohydrates: 20g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 154mg | Sugar: 12g

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Recipe Rating




Michele Hall

Saturday 15th of June 2019

I am really loving all of the dip recipes you've been sharing. I can't wait to use this over the holiday!

Michaela Kenkel

Monday 20th of May 2019

Oh my!! Love this as a salad --- SUPER LOVE it as a dip!

Deanna

Wednesday 1st of May 2019

I love pretzel salad! I never did with cherries before.... This a great idea! I love it!!!!!!!!

Aunt Bee

Monday 29th of April 2019

This looks crazy good! I can't wait to try it!

Debra C.

Sunday 28th of April 2019

I completely agree, waiting three days? Nope, moving on definitely! Love your updated recipe. This sounds just delicious and perfect for a get-together! What a yummy recipe!