When the chicken wing dip debate rages on, come together over this Blue Ranch Chicken Wing Dip that is a combination of the two most popular dips. Complete with a sprinkling of carrots AND celery!
Blue Ranch Dip
8 ounces cream cheese (softened)
1 cup sour cream
1 tablespoon ranch seasoning
2 tablespoons blue cheese crumbles
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
1 head celery (trimmed, 1/2 cup finely chopped – the rest cut into sticks)
5 large carrots (peeled, 1/2 cup finely chopped – the rest cut into sticks)
Preheat the oven to 450F.
Line a baking sheet with foil and spray with non-stick spray.
Spread the Tyson® Any’tizers® Buffalo Style Bone-In Chicken Wings in a single layer on the prepared sheet.
Bake according to package instructions and to your level of crispiness.
Remove when done.
Serve with the Blue Ranch Chicken Wing Dip!
Prepare the Blue Ranch Chicken Wing Dip
In a medium-sized bowl, combine the cream cheese, sour cream, ranch seasoning, and blue cheese crumbles.
Fold in the finely chopped carrots and celery if you like.
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- Category: Appetizers, Party Foods, Finger Foods
- Method: Oven
- Cuisine: American
Keywords: blue cheese, ranch, chicken wings, buffalo wings, appetizers, dip, carrot, celery, tailgate