It’s officially Fall and there is a crispness to the air now. Let’s celebrate with a crisp light cocktail made with fresh blackberry syrup and sparkling water, my Blackberry Coconut Splash!
For the Blackberry Syrup
1 cup Blackberries (fresh or frozen)
1 cup water
1 cup sugar
For the Blackberry Coconut Splash Cocktail
4 tablespoons Blackberry Syrup
2 ounces Vodka
12 ounces Coconut Sparkling Water
Blackberries (for garnish, fresh or frozen)
Combine the blackberries, water, and sugar in a saucepan over medium heat.
Bring to a boil and stir until the sugar dissolves.
Remove from the heat and let cool for 5 minutes.
Strain the syrup through a mesh or sieve to remove seeds and skins.
Store the blackberry syrup in the refrigerator until ready to use. Lasts up to 1 week.
To Make the Blackberry Splash Cocktail
Add 2 tablespoons blackberry syrup to the bottom of a glass.
Fill the glass with ice.
Add 1-ounce vodka to each glass.
Top with Coconut Sparkling Water
Garnish with blackberries on skewers, fresh or frozen.
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
- Category: Cocktails, Drinks
Keywords: blackberry, vodka, coconut, sparkling water, cocktails