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Blackberry Coconut Splash

  • Author: Jennifer Stewart
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 cocktails 1x


It’s officially Fall and there is a crispness to the air now. Let’s celebrate with a crisp light cocktail made with fresh blackberry syrup and sparkling water, my Blackberry Coconut Splash!



For the Blackberry Syrup

1 cup Blackberries (fresh or frozen)

1 cup water

1 cup sugar

For the Blackberry Coconut Splash Cocktail

4 tablespoons Blackberry Syrup

2 ounces Vodka

12 ounces Coconut Sparkling Water

Blackberries (for garnish, fresh or frozen)


Blackberry Syrup

Combine the blackberries, water, and sugar in a saucepan over medium heat.

Bring to a boil and stir until the sugar dissolves.

Remove from the heat and let cool for 5 minutes.

Strain the syrup through a mesh or sieve to remove seeds and skins.

Store the blackberry syrup in the refrigerator until ready to use. Lasts up to 1 week.

To Make the Blackberry Splash Cocktail

Add 2 tablespoons blackberry syrup to the bottom of a glass.

Fill the glass with ice.

Add 1-ounce vodka to each glass.

Top with Coconut Sparkling Water

Garnish with blackberries on skewers, fresh or frozen.



*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

  • Category: Cocktails, Drinks

Keywords: blackberry, vodka, coconut, sparkling water, cocktails