fbpx Print

Bite-Sized Greek Salad

  • Author: Jennifer Stewart - Take Two Tapas
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 16 1x


The spherical shape of the cucumbers are perfect for this bite-sized Greek salad great for serving in a bowl or on skewers!



  • 3 cucumbers
  • 1– pint grape tomatoes
  • 2 ounces feta cheese
  • 1 red onion (, diced small)
  • 1/2 jar kalamata olives
  • A few leaves of fresh mint sliced thin
  • 3 tablespoons red wine vinegar
  • 1 tablespoon stone ground mustard
  • 3 tablespoons olive oil
  • 1 lemon
  • salt and pepper
  • pepperoncini for garnish


  1. Peel your cucumbers.
  2. Use your melon-baller to scoop out all the cucumber flesh. I turn my cucumber slightly between cuts to maximize the cucumber.
  3. Mix cucumbers, tomatoes, feta cheese, and onion in a bowl.
  4. In a separate mixing bowl mix the red wine vinegar, mustard, lemon, salt, and pepper.
  5. Mix together and taste to make sure it is to your liking.
  6. Whisk in the olive oil until emulsified.
  7. Toss the dressing with the cucumber mixture.
  8. Once all coated, toss in the feta, mint, and pepperoncini.
  9. Serve in ramekins or on skewers!

  • Category: Salads
  • Method: easy
  • Cuisine: Greek

Keywords: Greek Salad, cucumbers, Salads